材料
| 11/2 份 | 蘭姆酒(淡) Light rum |
| 1/2 份 | 葡萄柚汁 Grapefruit juice |
| 1 | 蘇打水 Soda Water |
調製步驟
將葡萄柚汁與檸檬青檸氣泡蘇打水混合。加入適量的蘭姆酒(淡)並搖盪。
Mix Ruby red grapefruit juice and lemon-lime vintage seltzer water. Add the rum (as much as desired) and shake.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「酸味酒杯」
威士忌沙瓦杯是容量在4至6盎司之間的高腳杯，杯體從側面看近乎橢圓形，杯柱比大多數高腳杯的杯柱要短，但仍給手指把握留下了足夠的空間，以免給杯中物升溫。