材料
| 1 份 | 覆盆子利口酒 Raspberry Liqueur |
| 1 份 | 酸甜汁 Sour mix |
| 1 份 | 南方安逸利口酒 Southern Comfort Liqueur |
調製步驟
將所有材料倒入加冰的雪克杯中搖盪均勻。過濾至7盎司的古典杯中並上桌。
Shake ingredients in a mixing cup with ice. Strain into 7 oz. old-fashioned glass and serve.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「古典杯」
古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。