火紅龍 (Shot)
Flaming Dragon
與龍共舞、感官震撼達到巔峰的火焰作。
材料
| 1 份 | 蕁麻酒/查特酒 Chartreuse |
| 1 份 | 蘭姆酒 Rum |
調製步驟
在雙份彈杯中混合夏翠絲與 151 蘭姆酒點燃。加熱 20 秒後吹熄快速飮盡。
Mix together in a double shot glass. Light on fire. Let the flames warm the concoction about 20 secs. Blow out fire. Swallow quickly. Be careful as the glass may be hot. Now lay on the ground, put your claws in the air, and "wrestle with the dragon".
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「Shot 杯」
烈酒杯的主要特徵是壁厚、平底、容量小，容量有1盎司和2盎司兩種。它是酒吧內最小的平底無腳杯。功能有二：一是用以代替大量酒杯來量酒，二是用以飲用不經稀釋的烈性酒，如波本、蘇格蘭威士卡、杜松子酒或威士卡。美歐一帶給用這種酒杯飲酒的方式起了一個很形象的名稱一直飲(straigtlt shot)。可以想像，用這種小小的酒杯滿滿地斟上一杯濃濃的烈性酒，直起脖子來一口一杯，一飲而盡，又再來一杯，再一飲而盡，此時飲者會直覺得火在舌頭，火在嗓口，火在臟腑，迫使得他不得不鬆開領帶，向外猛呼其熱氣。