材料
| 1/2 份 | 哈密瓜利口酒 Melon liqueur |
| 1/2 份 | 桃子蒸餾酒 Peach schnapps |
| 1 份 | 蔓越莓汁 Cranberry juice |
| 1 份 | 鮮榨柳橙汁 Orange juice |
調製步驟
將哈密瓜利口酒與鮮榨柳橙汁直接倒入裝滿冰塊的柯林斯杯中，接著將桃子蒸餾酒與蔓越莓汁倒入混合調酒壺中，加冰搖盪後過濾倒入杯中，使其浮於柳橙汁與哈密瓜利口酒之上。最後在頂層緩慢倒入伏特加使其浮於表面。
Build the midori and orange into the collins glass, filled with ice, then pour peach schnapps and cranberry into mixing tin and shake with ice. Strain into glass so it floats above orange & midori. Float Blavod vodka on top.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「可林杯」
柯林杯（collins glass）也稱高杯，其規格容量為240-360毫升，是一種圓筒形，杯身高長的大型酒杯，用於承裝“金湯力”等長飲類混合雞尾酒，使用柯林杯的時候，飲用方法通常是插上一根吸管。