材料
| 2 份 | 白蘭地 Brandy |
| 1 份 | 桃子蒸餾酒 Peach schnapps |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
| 適量 | 冰塊 Ice Cubes |
調製步驟
將前四種原料加入混合杯中攪拌，然後倒入已裝入冰塊至半滿的柯林斯杯。對於嗜甜者，可使用沾上糖霜的杯緣。
Combine first four ingredients in a mixing glass, stir, and pour into a collins glass half filled with ice cubes. For those with a sweet tooth, use a sugar frosted rim.
基本資訊
品飲筆記
A delightful Brandy mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「可林杯」
柯林杯（collins glass）也稱高杯，其規格容量為240-360毫升，是一種圓筒形，杯身高長的大型酒杯，用於承裝“金湯力”等長飲類混合雞尾酒，使用柯林杯的時候，飲用方法通常是插上一根吸管。