燃燒的可卡因
Flaming Cocaine
肉桂伏特加激冰凍杯，一口燃起熱情與辛辣
材料
| 1 份 | 肉桂蒸餾酒 Cinnamon schnapps |
| 1 份 | 伏特加 Vodka |
| 適量 | 冰塊 Ice Cubes |
調製步驟
將shots glasses冰鎮至表面結霜。所有原料應事先冰鎮。先倒入肉桂蒸餾酒及數顆小冰晶，接著倒入伏特加，最後倒入蔓越莓果汁。
Chill the shot glass until a frost has developed on it. All ingredients should be chilled. Add the Aftershock and several small crystals, then add the Vodka, and finally the Cranberry juice.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「Shot 杯」
烈酒杯的主要特徵是壁厚、平底、容量小，容量有1盎司和2盎司兩種。它是酒吧內最小的平底無腳杯。功能有二：一是用以代替大量酒杯來量酒，二是用以飲用不經稀釋的烈性酒，如波本、蘇格蘭威士卡、杜松子酒或威士卡。美歐一帶給用這種酒杯飲酒的方式起了一個很形象的名稱一直飲(straigtlt shot)。可以想像，用這種小小的酒杯滿滿地斟上一杯濃濃的烈性酒，直起脖子來一口一杯，一飲而盡，又再來一杯，再一飲而盡，此時飲者會直覺得火在舌頭，火在嗓口，火在臟腑，迫使得他不得不鬆開領帶，向外猛呼其熱氣。