材料
| 11/2 份 | 伏特加 Vodka |
| 11/2 份 | 桃子蒸餾酒 Peach schnapps |
| 1 噴 | 橙酒 Triple sec |
| 適量 | 冰塊 Ice Cubes |
調製步驟
將所有液體倒入裝有冰塊的容器中搖盪。 過濾至高球杯中，並以柳丁輪或櫻桃裝飾。 亦可製作成凍飲版本。
Pour all liquids over ice and shake. Pour into high ball and garnish with either an orange wheel or a cherry. Can also be made frozen.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「高球杯」
高球杯是一種玻璃杯子，容量為8至12盎司（即240至340毫升）[1][2]。一般用來盛高球雞尾酒或其他混合飲料。