材料
| 1 份 | 伏特加 Vodka |
| 3/4 份 | 桃子蒸餾酒 Peach schnapps |
| 1 份 | 酸甜汁 Sour mix |
| 適量 | 冰塊 Ice Cubes |
調製步驟
將杯子裝滿冰塊。依序倒入上述所列之原料。讓蔓越莓汁浮於表面。請勿攪拌此調酒。以青檸角裝飾。
Fill glass with ice. Pour ingredients in order listed above. Allow Cranberry to float. Do not stir this drink. Garnish with lime wedge.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。