材料
| 1 份 | 茴香酒(保樂) Pernod |
| 1 份 | 龍舌蘭酒 Tequila |
| 適量 | 冰塊 Ice Cubes |
調製步驟
在冰塊上攪拌。過濾至雞尾酒杯中或高球杯中的冰塊上。以檸檬皮卷裝飾並服務。
Stir over ice. Either strain in a cocktail glass or on the rocks in a highball glass. Serve with curl of lemon peel.
基本資訊
品飲筆記
A delightful Tequila mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，