材料
| 1 份 | 椰子風味蘭姆酒 Coconut Rum |
| 1/2 份 | 哈密瓜利口酒 Melon liqueur |
| 1/2 份 | 桃子蒸餾酒 Peach schnapps |
| 1 份 | 酸甜汁 Sour mix |
| 1 份 | 鮮榨柳橙汁 Orange juice |
調製步驟
這杯調酒最適合使用 16 盎司的直杯製作，但也可使用柯林斯杯。這杯酒是加冰塊冰鎮後上桌。加入哈密瓜利口酒、椰子風味蘭姆酒與桃子蒸餾酒。加入酸甜汁與鮮榨柳橙汁。在雪克杯中搖盪。以兩顆櫻桃或奇異果輪廓片裝飾。
This drink is ideally made in a 16 ounce glass, but can also be made in a Collins glass. The drink is served on the rocks. Add the Midori, Malibo, and Schnaps. Add juices. Shake in a tin. Garnish with either two cherries or with a kiwi wheel.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「可林杯」
柯林杯（collins glass）也稱高杯，其規格容量為240-360毫升，是一種圓筒形，杯身高長的大型酒杯，用於承裝“金湯力”等長飲類混合雞尾酒，使用柯林杯的時候，飲用方法通常是插上一根吸管。