材料
| 1 份 | Coconut-Flavored Liqueur Coconut-Flavored Liqueur |
| 1 份 | 西班牙香草香甜酒(Licor 43) Licor 43 |
| 1/2 份 | Crème De Cacao (White) Crème De Cacao (White) |
| 適量 | 冰塊 Ice Cubes |
調製步驟
1. 在酒杯中填入冰塊，隨後直接倒入配方原料，稍作攪拌即可。
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「彩虹酒杯」
彩虹酒杯容量約十毫升，呈細長錐形，底部寬厚穩固。主要用於製作層疊分明的甜點酒，透過精確控制不同比重酒液的分層順序，呈現色彩繽紛的視覺效果，常作為餐後飲品享用，展現調酒師的精湛技法。