材料
| 1 份 | 桃子蒸餾酒 Peach schnapps |
| 1 份 | 覆盆子利口酒 Raspberry Liqueur |
| 1 份 | 蜜多麗哈密瓜利口酒 Midori melon liqueur |
調製步驟
將蜜桃甜酒、覆盆子酒與哈密瓜酒加冰強力搖盪，濾冰倒入古典杯中享用。
Shake with ice and strain into an old fashioned glass.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「古典杯」
古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。