Vampiro

材料

調製步驟

Vampiro 可在高杯或威士忌古典杯中調製。調酒師可先以科歇爾鹽將杯口沾鹽，方法是將一層科歇爾鹽鋪在砧板上，以萊姆汁或水潤濕杯口邊緣，再將杯子倒扣，使杯口邊緣接觸鹽層，讓鹽分附著於潤濕處。第二步是將杯子裝入一半的冰塊，並加入一杯或兩杯高品質龍舌蘭酒。接著加入風味元素：將新鮮萊姆擠入杯中，撒入幾粒鹽，再倒入柑橘口味汽水，直至杯子裝至 4/5 滿，最後加入辛辣風味的 Viuda de Sanchez（或用柳橙汁、萊姆汁和 pico de gallo 代替）。最後一步是攪拌所有材料，使風味均勻融合。

Vampiros may be made in a tall glass or an old fashioned glass. Bartenders may first "rim" the glass with Kosher Salt, which is done by placing a layer of Kosher Salt on a chopping board, moistening the glass' rim with lime juice or water, and then placing the upside down glass rim onto the Kosher Salt, so that the salt sticks to the moistened rim. The second step is to fill half the glass with ice and add one or two shooter glasses full of high quality Tequila. The next stage is to add the flavouring elements. This is done by squeezing a fresh lime into the glass, adding a few grains of salt, adding citrus-flavoured soda pop, until the glass is 4/5 full, and then adding spicy Viuda de Sanchez (or orange juice, lime juice and pico de gallo). The final step is to stir the ingredients so that the flavours are properly blended.

基本資訊

關於「古典杯」

古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。