材料
| 1 份 | 蜜多麗哈密瓜利口酒 Midori melon liqueur |
| 適量 | 冰塊 Ice Cubes |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
| 1 份 | 君度橙酒 Cointreau Triple Sec |
調製步驟
將君度橙酒與蜜多麗哈密瓜利口酒加入攪拌杯中，並補滿柳橙汁。快速攪拌三四次後，將調酒過濾倒入雞尾酒杯中。逐滴加入紅石榴糖漿，並用熱帶水果裝飾。
Add Cointreau and Midori Melon Liqueur to stirring glass and top up with orange juice. Stir threee or four times rapidly and pour drink into cocktail glass. Add grenadine one drop at a time and garnish with tropical fruits.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，