材料
| 1 份 | 熱咖啡 Hot Coffee |
| 1 份 | 桃子蒸餾酒 Peach schnapps |
調製步驟
將咖啡杯裝入半滿的熱咖啡。將另一半裝滿桃子蒸餾酒。攪拌並趁熱飲用。
fill coffe mug half full of coffee. Fill the other half full of Peach Schnapps. Stir and drink while hot.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「咖啡馬克杯」
容量約三百至四百五十毫升，特徵為粗壯把手與直筒圓柱形杯身，通常配備杯耳以隔熱。主要用於盛裝熱美式、卡布奇諾等熱飲，部分設計亦適合冷泡咖啡或作為隨手持用的日常飲用容器，提供舒適握感與保溫效果。