材料
| 11/4 份 | 椰子風味蘭姆酒 Coconut Rum |
| 1/2 份 | 哈密瓜利口酒 Melon liqueur |
| 1/4 份 | 柑橘香甜酒(藍色) Blue Curaçao |
| 適量 | 冰塊 Ice Cubes |
調製步驟
將所有原料放入裝滿冰塊的攪拌雪克杯中。 用力搖盪後過濾倒入杯中。 以柑橘旗裝飾。
Combine ingredients into mixing tin full of ice. Shake vigorously and strain into glass. Garnish with an Orange flag.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。