西式調酒 🎨 金黃琥珀色 🥃 古典杯
蘋果餡餅
Apple Pie with A Crust
椰香蘭姆伴肉桂，冷熱皆宜，一口品飲溫暖的蘋果餡餅滋味。
材料
| 1 份 | 椰子風味蘭姆酒 Coconut Rum |
| 3 | Splashes Cinnamon Schnapps Splashes Cinnamon Schnapps |
| 3 份 | 冰塊 Ice Cubes |
調製步驟
只需將椰子風味蘭姆酒與 Splashes Cinnamon Schnapps 混合，並灑入肉桂酒。可冷飲或加熱後飲用。
Just mix the two liquids and sprinkle in the cinnamon. Serve either cold or heated.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「古典杯」
古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。