材料
| 1 份 | 比桑安邦利口酒 Pisang Ambon Liqueur |
| 1 份 | 桃子蒸餾酒 Peach schnapps |
| 1 份 | 椰子風味蘭姆酒 Coconut Rum |
| 適量 | 冰塊 Ice Cubes |
調製步驟
將三種甜味酒液放入攪拌機打碎注入杯，補滿雪碧並點入藍色糖漿。
Blend Pisang Ambon, Peach Tree, Malibu and lemon squash together in a blender. Put ice cubes in the glas and pour the mix over. Fill up with Sprite, and add a drop of blue syrup. Stir and serve.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「可林杯」
柯林杯（collins glass）也稱高杯，其規格容量為240-360毫升，是一種圓筒形，杯身高長的大型酒杯，用於承裝“金湯力”等長飲類混合雞尾酒，使用柯林杯的時候，飲用方法通常是插上一根吸管。